| Producer | Ron Zacapa |
| Country | Guatemala |
| Style | Rum |
| Sku | 9901300055 |
| Size | 750ml |
Aged in a mix of ex-bourbon and ex-sherry casks, its alluring nose intrigues with sweet honey-nut and notes of cinnamon, clove and orange peel. This full-bodied sipper is crafted from rums aged six-23 years, which are blended using the solera system. It’s smooth sipping, mahogany body unfolds with cocoa, molasses and orange honey flavors through its luxurious body. There’s a pleasing touch of spicy butterscotch on the generous finish.
ABV: 40%
Gold medal - Rum-Dark-Ultra Premium-2022; The Luxury Masters (The Spirits Business)
Bronze medal - Column Still Rum - 2020; World Rum Awards
This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results in a finer, sweeter, smoother rum. Aged in the solera method, like Sherry, the Zacapa Centenario is very dark--mahogony with coppery tints--and has a clove, cocoa, cinnamon and orange peel-scented nose. The palate is sweet and smooth, with cocoa, orange and honey flavors and a sensuous, viscous texture. It finishes long and smooth.
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