Collections

Argentina Wine

Argentina is one of the leading wine-producing countries in the world, celebrated for its bold, fruit-forward wines and dramatic high-altitude vineyards. Its flagship grape is Malbec, which thrives in the sun-drenched climate of Mendoza, producing deeply colored wines with blackberry, plum, and spice flavors, along with smooth tannins. Beyond Malbec, Argentina also excels in Cabernet Sauvignon, Bonarda, Syrah, and increasingly, elegant Chardonnay and Torrontés—a native white grape known for its floral and citrusy profile. Many vineyards sit at the foothills of the Andes Mountains, where cool nights and intense sunlight help preserve acidity and develop rich concentration. The combination of ideal growing conditions and modern winemaking techniques has positioned Argentina as a source of high-quality, value-driven wines with international appeal. From everyday drinkers to cellar-worthy bottles, Argentine wines offer bold expression, authenticity, and incredible diversity.

Australian Wine

Australia is a powerhouse in the global wine industry, known for its bold flavors, innovative winemaking, and diverse wine regions that span from coastal cool-climate zones to sun-soaked inland valleys. Its most iconic varietal is Shiraz, especially from the Barossa Valley, producing rich, full-bodied reds with notes of dark fruit, spice, and chocolate. Other standout reds include Cabernet Sauvignon from Coonawarra and Grenache from McLaren Vale, while Pinot Noir thrives in cooler regions like Yarra Valley and Tasmania. Australia also excels in white wines, particularly Chardonnay and Riesling, with Margaret River and Clare Valley producing some of the country’s most refined examples. The industry is known for its clean, fruit-driven style, but top producers are now emphasizing terroir and elegance, gaining acclaim for both classic and modern expressions. With its combination of quality, diversity, and approachability, Australian wine continues to captivate wine lovers around the world.

Austria Wine

Austria is a rising star in the wine world, known for its crisp, precise, and food-friendly wines, particularly from the country’s cool-climate vineyards. Its signature grape is Grüner Veltliner, a white varietal that offers zesty acidity, citrus, white pepper, and mineral notes, making it perfect for pairing with a wide range of cuisines. Austria also produces world-class Riesling, along with refreshing whites like Welschriesling, Weißburgunder (Pinot Blanc), and aromatic styles like Muskateller. On the red side, native grapes like Zweigelt, Blaufränkisch, and St. Laurent yield vibrant, elegant wines that are increasingly sought after. The best wines come from regions like Wachau, Kamptal, Kremstal, and Burgenland, where traditional craftsmanship meets modern precision. With its focus on sustainable viticulture, high quality, and terroir expression, Austrian wine is a treasure for those seeking purity, freshness, and character in every glass.

Barolo

Barolo is one of Italy’s most iconic and revered red wines, produced exclusively from the Nebbiolo grape in the Piedmont region of northwestern Italy. Known as the “King of Wines and Wine of Kings,” Barolo is celebrated for its power, structure, and longevity, with bold tannins and vibrant acidity that allow it to age gracefully for decades. Classic Barolo aromas include rose petals, cherry, tar, truffle, and dried herbs, often evolving into complex earthy and savory notes over time. By law, Barolo must be aged at least 3 years (5 years for Riserva), with a minimum of 18 months in oak. The wine is made in several communes, with villages like La Morra, Serralunga d’Alba, and Monforte d’Alba offering distinct expressions of the Nebbiolo grape. With its depth, elegance, and unmistakable character, Barolo is a benchmark of Italian winemaking and a must-have for any serious collector or wine enthusiast.

Cabernet Sauvignon

Cabernet Sauvignon is one of the world’s most widely planted and recognized red wine grapes, known for producing bold, full-bodied wines with firm tannins and excellent aging potential. Originating in Bordeaux, France, it’s a natural cross between Cabernet Franc and Sauvignon Blanc, now thriving in wine regions across the globe—from Napa Valley to Chile, Australia, and beyond. Its classic flavor profile includes blackcurrant (cassis), blackberry, plum, and cherry, often accented by notes of cedar, tobacco, graphite, and green bell pepper. When aged in oak, it can develop layers of vanilla, spice, and leather, deepening its complexity over time. Cabernet Sauvignon’s structure and richness make it a perfect match for grilled steaks, lamb, and aged cheeses. Whether young and fruit-driven or mature and nuanced, it’s a benchmark varietal for power, depth, and longevity in red wine.

California Wine

California wine is known for its diversity, quality, and innovation, producing over 80% of all U.S. wine. From the prestigious Cabernet Sauvignons of Napa Valley to the elegant Pinot Noirs of Sonoma and vibrant Zinfandels of Lodi, the state offers something for every palate. Its varied climates and terroirs—from cool coastal regions to warm inland valleys—support a wide range of grape varieties. California winemakers often blend Old World tradition with New World creativity. Chardonnay, Merlot, and Sauvignon Blanc also thrive here. The wines are celebrated globally for their richness, ripeness, and expressive character.

Chile Wine

Chile is one of the most important wine producers in the Southern Hemisphere, known for its diverse microclimates, sustainable practices, and exceptional value wines. Protected by the Andes Mountains to the east and the Pacific Ocean to the west, Chile enjoys ideal growing conditions with warm days, cool nights, and minimal disease pressure. Its most iconic grape is Carmenère, a long-lost Bordeaux variety that has become Chile’s signature red—rich, smooth, and spicy. The country also excels in Cabernet Sauvignon, Merlot, and Syrah, particularly from regions like Maipo Valley, Colchagua, and Aconcagua. On the white side, Sauvignon Blanc and Chardonnay from cooler coastal areas like Casablanca and San Antonio offer crisp, vibrant wines with minerality and freshness. With a growing focus on terroir-driven, high-elevation, and coastal wines, Chile combines tradition and innovation, making it a standout destination for both everyday bottles and world-class expressions.

Cognac

Cognac is a type of brandy made from distilled white wine in the Cognac region of France, and it must follow strict production rules to earn the Cognac designation. The spirit is double-distilled in copper pot stills and aged for at least two years in French oak barrels, developing its complexity and smoothness. Cognac is classified by age designations such as VS (Very Special, minimum 2 years), VSOP (Very Superior Old Pale, minimum 4 years), and XO (Extra Old, minimum 10 years). Its flavor profile ranges from bright fruit and floral notes in younger expressions to rich spice, vanilla, dried fruit, and rancio (nutty, earthy depth) in older ones. Enjoyed neat, on the rocks, or in classic cocktails like the Sidecar, Cognac is celebrated worldwide as a symbol of French craftsmanship and luxury.

Collectible Wine

Discover our curated selection of collectible wines—rare vintages, limited productions, and cellar-worthy gems that embody craftsmanship, history, and prestige. Whether you're building your investment portfolio or celebrating a milestone, these bottles aren’t just drinks—they’re experiences in a glass. From legendary Bordeaux estates to cult Napa Cabernets, each wine is handpicked for its aging potential, provenance, and story. Our experts ensure every bottle is stored under optimal conditions and ready to deliver peak performance.

Dessert/Fortified Wine

Dessert and fortified wines are rich, sweet, and indulgent, perfect for enjoying after a meal or pairing with cheeses and desserts. Dessert wines like Sauternes, Ice Wine, and Tokaji are made from late-harvest or botrytized grapes, offering luscious flavors of honey, apricot, and citrus. Fortified wines such as Port, Sherry, and Madeira are enhanced with grape spirit, resulting in higher alcohol content and remarkable aging potential. These wines often showcase complex notes of caramel, dried fruit, nuts, and spice. Whether you're savoring a glass with chocolate, fruit tart, or aged blue cheese, they bring a luxurious finish to any occasion. With both old-world heritage and modern appeal, dessert and fortified wines remain timeless favorites for collectors and casual wine lovers alike.

Flavored Whiskey

Flavored whiskey is a category of whiskey that has been infused with additional flavors, often making it smoother, sweeter, and more approachable than traditional straight whiskey. Common varieties include honey, cinnamon, apple, maple, and even peanut butter, each adding a distinct character to the base spirit. These whiskeys are typically lower in alcohol and are enjoyed both neat and as versatile mixers in cocktails. Brands like Jack Daniel’s Tennessee Honey, Fireball Cinnamon Whisky, and Skrewball Peanut Butter Whiskey have helped popularize the style. Flavored whiskey appeals to both new drinkers and seasoned whiskey fans looking for something fun, approachable, and different.

French Wines