This premium makgeolli delivers an exceptional probiotic experience through a meticulous fermentation process—twice fermented with rice and thrice with lactic acid cultures. Each bottle contains over 140 million vegetable lactobacillus organisms that reach your colon, offering probiotic potency 100 times greater than conventional lactic acid beverages and 1,000 times more robust than standard makgeolli. A refined choice for those seeking meaningful digestive wellness in an elegant Korean spirit.