Made entirely in the Oaxacan towns of Tlacolula and Yautepec, this distillation is a special blend of Espadín and Tobalá agaves. Showcasing some of Mexico’s most potent notes of citrus and herbs, this rendition is only enhanced by the natural smokiness of the traditionally cooked agave.

400 Conejos Espadin / Tobala is made with agave Angustifolia and agave Potatorum. This mezcal has notes of smoke, citrus, orange blossom, and fresh grass.