
This Willamette Valley Pinot Noir showcases rich flavors of ripe Rainier cherry, red plum, and blackberry, complemented by subtle hints of rose petal, cedar, and earthy undertones. On the palate, it is bright and dynamic, concluding with an elegant and enduring finish.
* Actual product may differ from image. Vintage shown may vary based on availability.
This is a lithe, lighter-bodied Pinot Noir with aromas of ripe boysenberries, a cup of rich, black Indonesian coffee and earthy oregano. Tart red raspberries and icy lemon granita flavors give almost as many goosebumps as the wine’s positively rejuvenating acidity. This tiny dancer has some kick.
A deep ruby hue, the 2021 Pinot Noir Willamette Valley is ripe and pure with ripe cherry, pressed roses, and cinnamon. Approachable and medium-bodied, with fine tannins, this elegant red has a clean lift and a refreshing feel.

Pinot Noir is a red wine grape variety that is widely considered one of the most challenging and finicky to grow. It is known for producing elegant, aromatic wines with flavors and aromas that can include red berries, cherry, floral notes, and earthy undertones. Pinot Noir is often associated with regions like Burgundy in France, where it reaches its pinnacle, producing some of the world's most sought-after and expensive wines.

Willamette Valley is Oregon’s most celebrated wine region, best known for elegant, cool-climate Pinot Noir that emphasizes balance, bright acidity, and expressive terroir rather than sheer power. Stretching south from Portland, the valley’s marine-influenced climate, long growing season, and diverse volcanic and sedimentary soils create wines with red cherry, raspberry, earthy spice, and floral notes. Alongside Pinot Noir, the region also excels with Chardonnay, Pinot Gris, and Riesling, often crafted in a restrained, Old World–inspired style. Sustainable and organic farming are deeply ingrained here, and many producers favor small-lot, site-driven winemaking that highlights vineyard character.