
This wine is a trademark of pinot's coming from Santa Barbara County with classic fruit aromas followed by an earthy depth. Aromas of red currant, blueberry, and blood orange greet the nose, followed by subtle hints of bay leaf, white pepper, and wet stone. The palate is well-balanced, with just the right amount of tannin and acid, resulting in superb structure and a delightful mouthfeel.
* Actual product may differ from image. Vintage shown may vary based on availability.

Pinot Noir is a red wine grape variety that is widely considered one of the most challenging and finicky to grow. It is known for producing elegant, aromatic wines with flavors and aromas that can include red berries, cherry, floral notes, and earthy undertones. Pinot Noir is often associated with regions like Burgundy in France, where it reaches its pinnacle, producing some of the world's most sought-after and expensive wines.