BACARDÍ Gold Rum is expertly crafted by the Maestros de Ron Bacardí, undergoing charcoal filtration and aging for one to two years in toasted American white oak barrels. This meticulous process imparts a rich depth and complexity, making it an ideal choice for classic rum cocktails such as the Cuba Libre. The rum’s light golden hue complements its smooth, soft oak flavor, enhanced by subtle notes of dry vanilla, ginger root, and toasted almond. These elements combine to deliver a balanced, dry, and slightly sweet finish, showcasing the refined character that distinguishes BACARDÍ Gold.