This elegant Piedmont Barbera showcases the winemaker's refined approach to oak aging. Twelve months in Slavonian oak followed by stainless steel maturation creates a wine of remarkable balance and finesse. The nose reveals layered fruit and earthy undertones, while the palate delivers a dry, harmonious profile with vibrant acidity and silky tannins that never overpower. A versatile companion to charcuterie boards, aged cheeses, pasta dishes, and both poultry and beef preparations.