This captivating Cabernet Sauvignon reveals a rich plum hue and a refined Bordeaux-varietal blend, featuring delicate, sandy tannins and a velvety, plush texture. Designed for aging to gain complexity, it currently offers ripe, juicy notes of boysenberry, strawberry preserves, and cassis, complemented by earthy tones of crushed stone, iron, Bay Laurel, and cedar. The subtle baking spices from well-integrated oak harmonize with classic Knights Valley hints of wild lavender and bittersweet chocolate. Elegant and lively, it boasts structured acidity and a long, savory finish that delights the palate.