
Billecart-Salmon Brut Sous Bois is a distinctive Champagne that showcases the house's commitment to traditional winemaking techniques. Aged entirely in oak barrels, it offers a complex bouquet of toasted brioche, hazelnut, and subtle spice notes. The palate is rich and creamy, with flavors of ripe orchard fruits and a hint of smokiness, balanced by a refreshing acidity. This cuvée is ideal for pairing with seafood dishes, poultry, or creamy cheeses, and is best enjoyed at a slightly cooler temperature to highlight its nuanced profile. Its strength of character and integrity make it a standout choice for those seeking a refined Champagne experience.
* Actual product may differ from image. Vintage shown may vary based on availability.
Our premium champagne selection is excluded from case discounts

Champagne Non-Vintage (NV) Champagne is the region’s signature style and represents the majority of bottles produced, designed to deliver a consistent house character year after year rather than reflect a single harvest. Producers achieve this by blending wines from multiple vintages—often including a portion of reserve wines—along with the classic grapes Chardonnay, Pinot Noir, and Pinot Meunier. NV Champagnes are typically fresh, balanced, and approachable, showing flavors of green apple, citrus, pear, brioche, and subtle toast, with lively acidity and fine bubbles. Aged longer on lees than most sparkling wines outside Champagne, NV bottlings offer impressive complexity and reliability, making them ideal both as an aperitif and for pairing with a wide range of foods. 🥂

Champagne is a historic wine region in northeastern France famed for producing the world’s most celebrated sparkling wines using the traditional method. Its cool climate and chalky soils give Champagne its signature freshness, fine bubbles, and precision, with classic grapes Chardonnay, Pinot Noir, and Pinot Meunier forming the backbone of most blends. Styles range from crisp, mineral-driven Blanc de Blancs to fuller, structured Blanc de Noirs, often showing notes of green apple, citrus, brioche, toasted almond, and chalk. Strict production rules, long aging on lees, and generations of expertise make Champagne not just a wine style, but a benchmark for elegance and celebration worldwide. 🥂