Billecart-Salmon Brut Sous Bois is a distinctive Champagne that showcases the house's commitment to traditional winemaking techniques. Aged entirely in oak barrels, it offers a complex bouquet of toasted brioche, hazelnut, and subtle spice notes. The palate is rich and creamy, with flavors of ripe orchard fruits and a hint of smokiness, balanced by a refreshing acidity. This cuvée is ideal for pairing with seafood dishes, poultry, or creamy cheeses, and is best enjoyed at a slightly cooler temperature to highlight its nuanced profile. Its strength of character and integrity make it a standout choice for those seeking a refined Champagne experience.