Bird Dog Bourbon offers a range of expressions, including a 7-year-old small batch and a 10-year-old very small batch, each crafted in Kentucky. The 7-year-old variant is noted for its dry and mild palate, with rye-forward notes that are savory and herbaceous, making it suitable for citrus-forward cocktails. In contrast, the 10-year-old small batch is recognized for its well-aged flavor, featuring good oak influence, vanilla sweetness, and spice, making it versatile for sipping neat or in cocktails. Both expressions are aged in fire-charred, new American white oak barrels, contributing to their distinctive flavor profiles. These bourbons are crafted with a customary mash bill of corn, rye, and malted barley, ensuring a balanced and approachable taste.