This 2021 Cabernet Sauvignon from Blue Rock Vineyards captures the essence of Alexander Valley's warm vintage through its compelling aromatic complexity. Notes of ripe boysenberry, crushed stone, and dried herbs give way to a palate brimming with black cherry, crème de menthe, and graham flavors, while cinnamon, black tea, and cocoa add savory depth. The wine's defining characteristic lies in its refined tannin structure—layered and elegant, with remarkable interplay between finesse and density. A thoughtful blend of 94% Cabernet Sauvignon, 5% Petit Verdot, and 1% Merlot achieves remarkable roundness and complexity without compromising varietal character. Twenty-four months in French oak—25% new, 75% neutral—builds richness and texture while preserving the fruit's delicate nuances. This sophisticated wine pairs beautifully with grilled steaks, aged cheddar, and hard cheeses, its balanced structure making it an effortless companion to fine dining.