Boccafolle Magliocco is a red wine from the Alta Calabria region in southern Italy, produced by the Boccafolle estate in Mottafollone. Crafted from the indigenous Magliocco and Greco Nero grape varieties, this wine is fermented in steel tanks and briefly aged in bottles, preserving its fresh and vibrant character. It presents a ruby red color with purple hues, accompanied by aromas of wild berries and prunes. On the palate, it offers a balanced and harmonious profile, making it an excellent companion to Mediterranean dishes. With an alcohol content of 14%, it's best served at 18°C to fully appreciate its flavors.