
Bonanza (By Caymus) Cabernet Sauvignon is a rich, approachable red wine made by the Wagner family, known for crafting Caymus wines. It offers deep flavors of ripe blackberries, cherries, and cassis, accented by subtle notes of vanilla and cocoa. The palate is smooth and velvety, with well-rounded tannins that give structure without overpowering the fruit. A blend from various California vineyards, it maintains consistency and balance across vintages. This wine is often called “baby Caymus” for delivering a luxurious Napa-style experience at a more affordable price.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.