Ripe red fruit aromas greet your nose, followed by notes of cherry cobbler, and baking spices. Flavors of black currant, star anise, and plum preserves melt into soft hints of warm cedar wood and earthy tobacco leaf.

Medium tannins and a long finish, make this wine the perfect pairing for portabella mushroom burgers with an aromatic chimichurri, or a gorgeous partner to a grilled rib-eye with pomme frites.