
Ripe red fruit aromas greet your nose, followed by notes of cherry cobbler, and baking spices. Flavors of black currant, star anise, and plum preserves melt into soft hints of warm cedar wood and earthy tobacco leaf.
Medium tannins and a long finish, make this wine the perfect pairing for portabella mushroom burgers with an aromatic chimichurri, or a gorgeous partner to a grilled rib-eye with pomme frites.
* Actual product may differ from image. Vintage shown may vary based on availability.

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.