Pronounced aromas of framboise, plum, baking spices, and a touch of black olive set the stage for a lush and velvety mouthfeel. Luscious ripe raspberry flavors and hints of licorice are complemented by a delicate thread of acidity.

The robust yet melting tannins make this wine a versatile match for dishes like rustic ratatouille, or hearty coq au vin.