Bunnahabhain Single Malt Scotch Whisky is crafted from lightly peated Optic barley and pure spring water from Islay's Margadale River. Fermented in wooden washbacks and distilled twice in copper pot stills, it matures in sea-facing warehouses that gently impart a subtle salty hint. This 24-year-old single cask expression offers rich aromas of espresso, milk chocolate, and charcoal, evolving into flavors of peat, caramel apple, and spicy tobacco, finishing elegantly with citrus and ripe pear notes. Bottled at cask strength without chill filtration or coloring, it delivers a refined and authentic taste.