Crafted from the finest Calabrian Black Anise, this distinguished liqueur marks the original creation of Distilleria Caffo in 1915. Produced by Fratelli Caffo in Limbadi, Italy, it blends two varieties of Calabrian black anise seeds with a unique mix of rare spices. Distilled in a traditional alembic copper pot still, it offers a complex profile featuring aromas of apricot, star anise, lemon, and candied fennel. The palate reveals mint, star anise, angelica root, and cacao, culminating in a bright finish with notes of lemon and Indian mukhwas candy. Non-chill filtered and bottled at 30% ABV, this anisette delivers refined nuance and exceptional balance.