Calumet Farm 16 Year Bourbon features a dark copper appearance and a nose that combines melted caramel, stewed apples, and sweet bread, with hints of aged oak, light peach, and a touch of cola. On the palate, it offers a straightforward yet enjoyable blend of hazelnut, molasses, and cocoa powder, with good intensity and flavor pop. The finish is marked by dry aged oak, light tannins, fresh tobacco leaf, and clove, with a surprising hint of soy sauce at the tail end. This bourbon's age is evident in its mature oak, mustiness, and light bitterness, making it a distinctive and memorable sip