
This striking deep purple wine captivates with layers of black forest berries, oriental spices, leather, tar, and tobacco. Medium-bodied and beautifully balanced, it delivers ripe, juicy black and red berry fruits alongside savory notes of salami, fennel, nutmeg, and cinnamon. A whisper of smoke and chocolate-covered cherries lingers on the moderately long finish, while medium acidity keeps everything in harmony. Versatile and food-friendly, this is a wine that invites exploration with every sip. Crafted from a thoughtful blend of 25% Marselan, 25% Argaman, 25% Carignan, 11% Grenache, 10% Caladoc, and 4% Chardonnay.
* Actual product may differ from image. Vintage shown may vary based on availability.

A Red Blend is a wine made by combining two or more red grape varieties, crafted to achieve balance, complexity, and depth of flavor. These blends can range from bold and robust to smooth and fruity, depending on the grapes and regions involved. Common varietals in red blends include Cabernet Sauvignon, Merlot, Syrah, Zinfandel, and Malbec, each adding its own character—such as structure, spice, fruitiness, or richness. Blending allows winemakers to fine-tune the wine’s body, tannins, and finish, often resulting in a more harmonious and approachable style. Red blends are incredibly food-friendly, pairing well with grilled meats, pasta, stews, and hearty cheeses.