Rossana is a distinguished vineyard nestled near Alba, celebrated as one of the finest terroirs for Dolcetto grapes. This varietal crafts classic, accessible wines that perfectly complement the hearty flavors of traditional Piedmontese cuisine. Employing a traditional steel fermentation that preserves the grape’s pure, vinous character, the winemaking carefully limits maceration duration to temper Dolcetto's naturally robust tannins. Aromas of ripe cherries, rose petals, and subtle balsamic hints unfold delicately, supported by a refined tannic framework. Ideal for enjoying by the glass or paired with roasted meats, rich fish, aged cheeses, and tomato-based pasta dishes.