This Champagne Brut Cuvée de Réserve by G. Tribaut is crafted from a precise blend of 30% Pinot Noir, 30% Meunier, and 40% Chardonnay grapes, sourced from diverse Champagne terroirs to deliver an exquisite harmony of elegance and depth. Cultivated in chalk, sand, and clay-limestone soils using the Chablis pruning method, it undergoes malolactic fermentation and low-temperature fermentation at around 16°C. With a dosage of 6g/L and disgorgement scheduled for early 2025, it pairs beautifully from aperitif through main course, complementing white and red meats alongside fresh garden vegetables. Recognized with the Gold Medal at the 2025 Terre de Vin Competition, it is also featured in the 2024 Hachette Guide and the 2020 Gault & Millau selection.