After a brief cold soak to enhance color and flavor extraction, the must undergoes fermentation in stainless steel vats using carefully selected yeasts to ensure precise control and expression of terroir. This traditional vinification method respects the heritage of Pauillac while allowing the wine's structure and complexity to develop naturally. The process preserves the vibrant fruit character and elegant tannins characteristic of Chateau Batailley, resulting in a balanced wine with depth and aging potential. Each step is designed to highlight the estate’s unique profile, offering a refined and distinctive Bordeaux experience.