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The initial palate reveals pronounced acidity, which is seamlessly counterbalanced by a fuller and more substantial body compared to many previous vintages of Armailhac. The wine showcases a tactile richness alongside intense layers of brambly fruit. Signature floral nuances emerge, elevated further by hints of graphite, licorice, cassis, and a vibrant, persistent acidity. This exceptional quality is complemented by the inclusion of 2% Petit Verdot in the blend, adding depth and complexity.
This is a really driven d’Armailhac showing blackcurrants and fruit tea with hints of bark on the nose and palate. Full-bodied, very firm and structured with a long and powerful finish. Direct and linear. Try after 2023.
Deep garnet-purple colored, the 2016 D'Armailhac opens with gregarious crème de cassis, blackberry pie and mulberries scents with hints of chocolate box, roses and charcoal with a waft of dried sage. Medium-bodied, the palate has a rock-solid frame of firm, grainy tannins and wonderful freshness, finishing long and earthy.