La Ferme Rouge’s winemaking legacy traces back to the French occupation in 1933. Their vineyards are cultivated organically, with winter cover crops enhancing soil vitality. This Kosher for Passover red blend represents exceptional quality, offering a complex profile of stewed red berries, earthy tobacco nuances, and refined tannins. Ideal for both those observing Kosher traditions and anyone seeking an expertly crafted African wine, it pairs elegantly with a variety of foods.