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The domaine's only wine, made from 74% Merlot, 22% Cabernet Franc, and 4% Cabernet Sauvignon. With a perfect balance of fruit, oak and tannins, this is a food wine, to be enjoyed (ideally after a few years in bottle) with red meat dishes and spicy food.
This is packed with plum and blackberry compote flavors, supported by graphite and smoldering tobacco notes. Everything melds through the solidly structured and toasty finish. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2022 through 2030.
An utterly delicious red with crushed berries, cappuccino and hints of black olives. Medium-bodied, compact and very soft. Really creamy texture. A blend of 75% merlot, 22% cabernet franc and 3% cabernet sauvignon. Hard not to drink now. So do it!