
Chateau Ste. Michelle’s Columbia Valley Cabernet Sauvignon showcases the rich red fruit character typical of Washington State’s terroir, delivered in a style that balances approachability with complexity. Composed primarily of 80% Cabernet Sauvignon, complemented by 12% Syrah and 8% other red varietals, this wine offers a layered structure with silky, refined tannins that enhance its depth. Its vibrant fruit profile and balanced acidity provide an elegant yet robust experience, making it highly versatile at the table. Whether paired with a succulent beef tenderloin or a hearty pasta dish, this Cabernet promises a well-rounded, memorable tasting experience for both casual drinkers and connoisseurs alike.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.