Chateau Ste. Michelle’s Columbia Valley Cabernet Sauvignon showcases the rich red fruit character typical of Washington State’s terroir, delivered in a style that balances approachability with complexity. Composed primarily of 80% Cabernet Sauvignon, complemented by 12% Syrah and 8% other red varietals, this wine offers a layered structure with silky, refined tannins that enhance its depth. Its vibrant fruit profile and balanced acidity provide an elegant yet robust experience, making it highly versatile at the table. Whether paired with a succulent beef tenderloin or a hearty pasta dish, this Cabernet promises a well-rounded, memorable tasting experience for both casual drinkers and connoisseurs alike.