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Chateau Talbot Saint Julien presents a well-structured and refined expression of its vintage, showcasing a complex core of red and black currant paste alongside rich plum reduction flavors. These fruit elements are underpinned by a distinctly framed iron minerality that persists throughout the palate, providing depth and focus. Complementing this foundation, subtle savory nuances emerge with hints of tobacco and singed cedar, contributing to the wine’s aromatic complexity and enhancing its layered profile. The finish is marked by a savory resonance that induces a mouthwatering sensation, signaling both vibrancy and elegance. Crafted from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, this wine offers excellent cellaring potential, recommended for optimal enjoyment from 2025 onward.
Impressive depth of fruit and structure to this 2017 with currant, plum and light chocolate character, medium to full body and round, lightly chewy tannins. Flavorful and long. Dialed-in quality here. Drink after 2022.
Juicy and youthfully compact, with bramble-edged cassis, plum and blackberry flavors, lined with licorice snap and tar details. The grippy back end shows good energy, with latent acidity adding length. A buried bolt of iron adds range. Rock-solid. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2022 through 2038.