Contratto Aperitif showcases a refined blend of vibrant orange citrus sweetness balanced by subtle bitterness and complex spice notes. Crafted in Piedmont, Italy, this aperitif is distilled from estate-grown grapes and infused with 28 carefully selected herbs, roots, and spices, including wormwood, safflower, and cardamom. Extracted gently over 35 days and sweetened with beet sugar, it offers aromas of orange peel, orange blossom, and rhubarb. The palate reveals white stone fruit, marzipan, and a delicate gentian bitterness, culminating in a sophisticated, balanced profile—an elegant alternative to Aperol. Double Gold winner at the 2023 San Francisco World Spirits Competition, 13.5% ABV.