Crafted from freshly pressed juice of locally sourced organic sugar cane, combined with yeast and pure rainwater, Copalli's white rum is carefully infused with 100% organic, freshly harvested cacao nibs. After resting together for several weeks, the nibs impart a luxurious chocolate aroma and depth of flavor. The rum is then redistilled, yielding a smooth, refined spirit that shines neat or in cocktails. Evoking the essence of Belizean chocolate, it offers notes of berries intertwined with a rich, harmonious cocoa character, culminating in a lingering, velvety finish.