This Sauvignon Blanc from New Zealand’s South Island offers a crisp and lively profile, shaped by a cool climate that nurtures slow grape maturation for enhanced depth and complexity. It presents bright flavors of Meyer lemon, white nectarine, and key lime, complemented by subtle notes of grapefruit, gooseberry, and citrus, leading to a refined, balanced finish. Ideal alongside oysters, creamy lobster risotto, or a relaxed picnic, this elegant white wine delivers a smooth, nuanced experience with refreshing citrus and tropical undertones.