
Dalton Winery’s Cabernet Sauvignon from Israel’s Galilee is aged for 10 months in both French and American oak barrels. This elegant wine offers a harmonious blend of rich currant and berry flavors, enhanced by hints of vanilla and delicate oak nuances. It complements grilled meats, steaks, and roasted chicken beautifully, making it a refined choice for sophisticated palates.
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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.