
Displaying deep garnet hues with amber edges, this distinguished Barolo reveals a complex aromatic profile layered with rose petals, leather, tobacco, and subtle hints of violet and tar. On the palate, it unfolds with remarkable elegance and depth, offering a velvety texture that culminates in a lingering, refined finish. This wine's structure and character make it an exceptional companion to braised meats, wild game, earthy mushroom preparations, and well-aged cheeses.
A fine-tuned, elegant Barolo with aromas of dried cherries, dried roses, licorice and mint. Full-bodied, it shows smoothness, density, weight and soft tannins despite the structure, with refreshing acidity and a long, vibrant finish full of savory flavors. Drinkable now, but best from 2026.
A blend of fruit from five MGA sites (Brunate, Liste, Cerequio, Cannubi and Raviole), this is an ample release of 70,000 bottles. The Damilano Barolo Lecinquevigne offers nice intensity and standard Nebbiolo complexity with dark fruit, cassis, spice and toasted tobacco leaf. You do not taste the personality of any one site, but that's not the point. Aged in large botte, the wine is open-knit in texture and immediate. You can wait longer or pull the cork now.