Dassai Blue 50 represents the quintessential expression of Junmai Daiginjo craftsmanship, showcasing the refined balance that defines this prestigious category. Crafted from Yamada Nishiki rice reduced to just 23% of its original size, this sake delivers a sophisticated interplay of delicate rice sweetness and subtle fruit notes. The lower alcohol content contributes to its approachable yet complex character, while the polished grain achieves the exacting 50% standard that sets the benchmark for excellence. A crisp, elegant finish completes this refined experience.