
Discover the refined character of this Alexander Valley Cabernet Sauvignon, where elegance meets depth. Aromatic notes of dark cherry, plum, and blackberry mingle with warming spices and subtle oak, inviting exploration from the first sip. The palate reveals beautifully integrated tannins that gracefully support layers of ripe dark fruit and cocoa, while white pepper and toasted oak notes add complexity to the lingering finish. A masterfully balanced blend of 98% Cabernet Sauvignon and 2% Merlot that captures the essence of the region's finest terroir.
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So concentrated and deep, this massively structured wine performs above its price range. Saturated with blackberries, black currants, espresso and dark chocolate flavors, it is firmly wrapped in a thick layer of tannin. Delicious now, it will become more complex and drinkable with time. Best from 2028–2040. Editors' Choice
Cassis, brambles and violets followed by graphite, cigar box and tobacco leaves with blanched nuts and cedar. Full-bodied with crisp acidity and firm yet finely grained tannins. Wonderful concentration and focus. Precisely framed wine with depth and length. Aged for 14 months in 40% new French oak. A blend of 98% cabernet sauvignon and 2% merlot. Try after 2027.

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.