Del Maguey Mezcal Vida is meticulously crafted along the Red Ant River in San Luis Del Rio, using Espadín agave. It undergoes natural fermentation and double distillation in wood-fired copper stills, honoring the tradition of Paciano Cruz Nolasco's family. Expect aromatic tropical fruits and subtle warming spices on the nose, complemented by a creamy mouthfeel enriched with floral hints, green herbs, and poblano peppers. This mezcal finishes long and complex, embodying the spirit and heritage of Día de Muertos in every sip.