
This 2023 Dundee Hills beauty captures everything we love about Oregon Pinot Noir. Crack it open and you'll discover an intriguing bouquet of rhubarb, dried violets, black tea, and plum with whispers of oak. On the palate, it's a delightful dance of sour cherries, white pepper, stone fruits, and earthy notes. Still in its youth, this wine strikes that perfect sweet spot—silky tannins playing nicely with bright acidity and vibrant red fruit character. Here's the fun part: this is just the beginning. Give it 5-15 years and watch it transform into something even more spectacular. Santé!
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A deep, serious and structured wine that’s quietly powerful and age-worthy at a reasonable price. Tightly woven tannins, black fruit, bracing acidity and an elegant mouthfeel.
A bright red color, the 2023 Pinot Noir Dundee Hills is approachable and inviting, with notes of wild roses, cranberries, elegant spices, and a snappy lift of crushed stones. Medium-bodied, it has a lovely chalky texture, balanced acidity, and a clean, balanced length.

Pinot Noir is a red wine grape variety that is widely considered one of the most challenging and finicky to grow. It is known for producing elegant, aromatic wines with flavors and aromas that can include red berries, cherry, floral notes, and earthy undertones. Pinot Noir is often associated with regions like Burgundy in France, where it reaches its pinnacle, producing some of the world's most sought-after and expensive wines.

Willamette Valley is Oregon’s most celebrated wine region, best known for elegant, cool-climate Pinot Noir that emphasizes balance, bright acidity, and expressive terroir rather than sheer power. Stretching south from Portland, the valley’s marine-influenced climate, long growing season, and diverse volcanic and sedimentary soils create wines with red cherry, raspberry, earthy spice, and floral notes. Alongside Pinot Noir, the region also excels with Chardonnay, Pinot Gris, and Riesling, often crafted in a restrained, Old World–inspired style. Sustainable and organic farming are deeply ingrained here, and many producers favor small-lot, site-driven winemaking that highlights vineyard character.