The yield is carefully managed through disbudding to craft a refined and expressive wine. Meticulous sorting takes place both in the vineyard and cellar. Fermentation extends for 15 days with daily pumping-over, followed by 15 months of aging in oak barrels aged one to three years. Before bottling, a gentle filtration is applied, allowing a slight sediment to form naturally. This wine displays a radiant ruby hue and a fruity bouquet of cherry and raspberry. Its palate is elegant and subtle, embodying the quintessential character of Burgundy Pinot Noir. Best served slightly chilled.