Nestled in the tranquil hills of Sury-en-Vaux within the northern Sancerre appellation, Domaine Pastou has crafted wines since the early 1980s under the guidance of Jean-Marc Pastou. Their 12 hectares of Sauvignon Blanc include prized parcels in the 'Les Boucaults' lieu-dit, forming the core of this elegant cuvée. This wine exemplifies classic Sancerre finesse, offering crisp, refined notes of lime zest, mineral undertones, and vibrant green apple. Composed entirely of Sauvignon Blanc, it pairs exquisitely with seafood highlighted by fresh herbs or delicate young goat cheeses.