
This semi-dry Riesling bursts with stone fruit charm—think juicy apricots and nectarines with a whisper of tropical pineapple. Bright lemon and delicate floral notes keep things balanced and refreshing. It's your go-to pour for adventurous eats: bring it to spicy curries, fiery BBQ, sticky wings, or anything with ginger, sesame, and soy sauce. A versatile sipper that plays well with bold flavors.
Tasted blind, it'd be easy to mistake this Riesling for Muscat. Heady and perfumed, this wine indeed has musky, floral aromas of honeysuckle and jasmine, candied orange and lime granita. The off-dry palate is more tempered with a slight chalky grip but a mouthfilling texture and just enough acidity to support the sugar. Overall, it's a balanced and highly crowd-pleasing style for sipping cold with a summery dessert like a fruit tart.