This Bonarda reveals a rich violet hue accented by bluish tints. Its bouquet is vivid and layered, offering ripe black fruit scents such as blackberries, raspberries, and black cherries, enhanced by chocolate, liqueur, and subtle herbaceous spices drawn from Cabernet Franc. On the palate, it delivers a sweet entry with smooth tannins and flavors of mature black and red fruits complemented by hints of licorice and vanilla. The wine’s natural acidity provides a lively freshness, while its depth and complexity lead to a long, enduring finish. Perfect with roast lamb, empanadas, or light pasta dishes. Composition: 85% Bonarda, 15% Cabernet Franc.