Elijah Craig Small Batch is crafted in Kentucky using a classic Bourbon mashbill of 78% Corn, 10% Rye, and 12% Malted Barley, then matured for 8 to 12 years in #3 charred new American oak barrels. Each batch offers a distinctive profile of warm spice complemented by subtle smoky notes. This Bourbon has earned recognition as "Best Small Batch Bourbon," a Double Gold medal at the San Francisco World Spirits Competition, and a 93-point rating for excellence and high recommendation at the Ultimate Spirits Competition.