Elijah Craig Small Batch Bourbon is expertly produced in Kentucky, utilizing a traditional blend of 78% corn, 10% rye, and 12% malted barley. Aged between 8 to 12 years in #3 charred new American oak barrels, it reveals a refined character of warm spices balanced by delicate smoky undertones. Celebrated as the "Best Small Batch Bourbon," it has earned a Double Gold medal at the San Francisco World Spirits Competition and a distinguished 93-point rating at the Ultimate Spirits Competition, underscoring its exceptional quality and craftsmanship.