In 1789, Elijah Craig pioneered the art of charring oak barrels to craft exceptional Bourbon. Our Toasted Barrel pays tribute to his visionary approach by combining initial charring with a final toasting. This distinctive rendition enhances our acclaimed Small Batch by maturing it further in specially toasted barrels, imparting an enriched layer of sweet oak nuances. The outcome is a refined 94-proof Bourbon featuring aromatic baking spices, rich chocolate undertones, and a prolonged, velvety finish.