
This Cab Napa Valley beauty kicks off with an intoxicating bouquet of dark berries, rose, and toasted oak that'll make your nose happy. Swirl it and you'll discover layers of black cherry, plum, and caramel dancing together. On the palate, it's a smooth operator—juicy blackberry and cassis roll across your tongue with silky tannins that keep things lively and balanced. Cocoa, bay leaf, and sweet oak notes linger in the finish, creating a sophisticated yet approachable experience. Predominantly Cabernet Sauvignon with a touch of Petit Verdot, this wine is ready to impress at your table.
Made with grapes sourced from Rutherford, Calistoga, St. Helena, and the winery's home in Oakville that aged 17 months in French oak, this impeccably balanced and complex red is as elegant as it is emotive. Blackberry and clove-spiced cedar line the mouth, erupting with graphite and espresso. Finely grained tannins adhere to dusty plum and lavender.
Refined and pure aromas of dark cherries, blackcurrants, violets and cedar. The palate is full-bodied with seamlessly integrated tannins and focused acidity, giving notes of Damson plums, graphite, mocha, dried herbs and potpourri. Very well balanced and polished.