This Nero d'Avola opens with delicate aromas of pink petals, balsamic herbs, and fresh raspberries, offering a refined expression of Sicily's terroir. On the palate, vibrant red-berry and wild-herb notes unfold with elegance rather than brute force. Expect a complex bouquet of cherry, red plum, and blackberry, accented by warming cinnamon and clove, with a whisper of menthol that brightens the finish. Soft and velvety in texture, it's balanced by fine-grained tannins and a sapid character that reflects the wind-swept, high-elevation vineyards of central Sicily where it was grown.