William Fevre's Champs Royaux Chablis offers remarkable clarity, with aromas of citrus, floral hints, green apple, and the distinctive flinty wet stone character on the palate, concluding with a crisp, refined finish. Bright and elegant, it showcases the signature mineral qualities of its region. This wine pairs exquisitely with shellfish dishes, grilled fish, oysters, and sushi, as well as herb-seasoned roast chicken featuring thyme or tarragon.