This wine presents a lively anise aroma layered with an earthy hint reminiscent of tripe, making it an excellent companion to a hearty bowl of red wine-braised tripe. It delivers a rich yet light texture that elegantly carries vibrant notes of pepper and cherry skin, lingering through deep, earthy tannins. Crafted from a single vineyard with hand-harvested grapes, it undergoes destemming and gentle crushing, followed by fermentation in temperature-controlled stainless steel tanks and malolactic fermentation in concrete tanks.