
Discover the essence of Rutherford terroir in this distinguished Cabernet Sauvignon. Rich cassis and currant aromatics meld seamlessly with the region's signature dusty minerality, while subtle cedar and black olive undertones add complexity. The wine's silky, luxurious texture creates an elegant finish that exemplifies the depth and refinement Frog's Leap brings to their estate-grown selections.
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Dry-farmed Cabernet Sauvignon and Cabernet Franc grapes are aged 20 months in mostly neutral French oak barrels. Unfined and unfiltered. A rather dark, meaty, and savoury expression from this iconic Rutherford Estate helmed by founder and proprietor John Williams. Opaque ruby in colour shows black olive, dusty earth, and graphite. Medium-bodied and intensely perfumed on the palate, wit builds in elegance, almost defying its rather muscular aromatic profile. Fresh, balanced, quite complex, and quite cellar-worthy.
One of the founding practitioners of organic and dry farming in Napa Valley, Frog's Leap offers a classic approach to Cabernet Sauvignon. Along with flavors of black currant and blackberry, this wine offers lingering spices, lightly tactile tannins and mouthwatering acidity. The wine is both pleasing and perfect for a range of foods from savory mushrooms and risotto, to grass fed beef.

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbec and Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Napa Valley is one of the world’s most renowned wine regions, located north of San Francisco in California. It is especially famous for its bold yet refined Cabernet Sauvignon, as well as high-quality Chardonnay and Merlot. The region’s Mediterranean climate, with warm days and cool nights, allows grapes to ripen slowly and develop deep complexity and balance. Napa Valley is home to hundreds of wineries, ranging from historic family-run estates to modern, luxury producers. In addition to exceptional wines, Napa is celebrated for its beautiful vineyard landscapes, fine dining, and premium wine tourism experiences.