
Frog’s Leap employs a well-honed method of cold-soaking the Petite Sirah component before blending it into fermenting Zinfandel after ten days, preserving the fruit’s vibrancy and enhancing the wine’s refined character. A touch of Carignane contributes acidity and structure, complemented by maturation primarily in small concrete tanks. The result is a richly flavored, harmonious, and fresh wine, ideal chilled during summer, yet robust enough to age gracefully for decades. This blend consists of 81% Zinfandel, 10% Petite Sirah, and 9% Carignane.
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Mouthwatering and delicious with crisp acidity and a driving finish, this wine offers a pleasing range of flavors including mixed cherries, cranberries, warming spices and savory accents. Both friendly and beguiling, it has pleasing approachability and depth. Firm while moderate tannins and mouthwatering acidity create a palate-cleansing accompaniment to a wide range of foods.
Rory Williams reports that dry farming through the third drought year in a row held yields down by 20 percent. The Frog’s Leap team encouraged freshness in the wine by cold-soaking petite sirah and adding it to the fermenting zinfandel; they also aged most of the lot in concrete. The wine presents a rustic sense of old-time Napa, along with a seamlessly integrated structure. It’s clean and direct, with firm, blue-black fruit that lasts long past each sip.

Napa Valley is one of the world’s most renowned wine regions, located north of San Francisco in California. It is especially famous for its bold yet refined Cabernet Sauvignon, as well as high-quality Chardonnay and Merlot. The region’s Mediterranean climate, with warm days and cool nights, allows grapes to ripen slowly and develop deep complexity and balance. Napa Valley is home to hundreds of wineries, ranging from historic family-run estates to modern, luxury producers. In addition to exceptional wines, Napa is celebrated for its beautiful vineyard landscapes, fine dining, and premium wine tourism experiences.